Each serving of these tasty Tacos has less than 200 calories, so you can easily eat two whole tacos with some black beans on the side for a healthy meal full of nutrients.
Ingredients- taco shells
- one red bell pepper
- one onion
- grilled flank steak
- guacamole
- lettuce
- light cheese (preferably pepper jack cheese)
Directions
Cut the bell pepper and onion in stripes and cook them until browned. Cut the flank steak in bite sized stripes and grill them. You can season the meat with salt and pepper or Taco seasoning. Heat up the taco shells in the oven and fill them first with a couple of lettuce and then with the bell pepper mixture and steak. Top the Taco with a tablespoon of guacamole and sprinkle with cheese.
You can also leave out the taco shells and make a delicious taco salad!

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